Be a Conscious Consumer

Concerned about labor conditions where you eat? In the words of Mahoma López, the deli-worker star of our film:

“Customers shouldn’t be afraid to ask the workers, ‘Hey, how do they treat you in your workplace? Do they treat you alright? Do they pay you alright?’ It’s good to show the managers that there’s an outside community that cares about the workers.”

Check out the Restaurant Opportunity Center’s Diner’s Guide to Ethical Eating to find out how you can support campaigns in the restaurants you patronize. And discover other ways to vote with your wallet for a more just and sustainable food system from our partner Food Chain Workers Alliance.

And to show solidarity with just a few clicks of the keyboard, visit FCWA’s Take Action box, and add your voice to urgent petitions benefitting workers across the food industry.

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